langford job bank

The Kitchen Manager is responsible for creating quality menus, managing kitchen staff, ordering supplies, and overseeing the overall day-to-day operation of the restaurant at City Centre Grille with a focus on freshness and food safety. The Kitchen Manager is responsible for ensuring all team members are trained in food preparation; that they exhibit proper kitchen safety and that they understand health standards. While this is a management role, you will be expected to balance your time between administrative work and working on the line along side the kitchen team during peak business.

TYPICAL DUTIES AND RESPONSIBILITIES

Oversee menu creation, specials and changes as required
Train kitchen staff in food preparation, kitchen safety and health standards
Continuous and ongoing performance management and development of kitchen staff, including employee reviews (90 day and annual) working with HR department to ensure compliance
Participate in weekly management meetings with all department managers and senior management
Create and change procedures for kitchen staff as required
Oversee inventories, food ordering, food preparation and rotation of stock functions
Liaise with health inspector and ensure all requirements are met
Maintain a high level of sanitation in all food and beverage areas
Ensure that kitchen equipment is cared for in such a way as to maximize useful life
Working with Events Coordinator on catering menus
Management of food costs
REQUIREMENTS

Food Safe Level ll
Serving it Right
Proven experience in the management of a commercial kitchen
Criminal record check