langford job bank

Responsibilities and Duties:

Assist in food preparation for cafe brunch and dinner service
Responsible for helping with Dinner Service
Help organize the fridge & freezer
The ability to organize weekly prep list and complete tasks given
This position will focus on assisting Sous Chef on the line for dinner service

Qualifications and Skills
Excellent time management and communications skills
2-3 years experience as a Line Cook
Ability to follow recipes
Team player
Line cooking experience
Prep cooking experience

Job Type: 4-5 Day schedule, available weekends

Pay: $19.00-$21.00 per hour

Additional pay:

Tips

Benefits:
Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Paid time off
Store discount
Vision care