The head chef, David Chung, with over 8 years of kitchen experience in Canadian hotels, has focused on combining the authentic Korean flavours with Canadian dining culture. Hence the menus at Persimmon Tree provide both traditional and modern style of Korean foods adjusted with dining experience in Canada.
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Our COVID-19 Regulations
To Our Valued Persimmon Tree Customers,
COVID-19 is impacting our community.
We are often monitoring the Centers for Disease Control (CDC).
According to CDC;
The 2019 Novel Coronavirus is primarily spread through respiratory droplets, produced when a person coughs or sneezes. To become infected, people generally must be within six feet of someone who is contagious and come into contact with these droplets. Symptoms of 2019 Novel Coronavirus appear within two to 14 days after exposure and include fever, cough, runny nose and difficulty breathing. Reported cases have ranged from mild illness
(similar to a common cold) to severe pneumonia that requires hospitalization.
To maintain healthy and safe environment for our customers, staff, and also community,
we are doing following;
1. Washing our hands more often with soap and water for at least 20 seconds.
Also, we are using alcohol-based hand sanitizer.
2. Cleaning and disinfecting frequently touched objects and surfaces,
such as menu, order screen, card machine, door handle and washroom.
3. Keeping distance 6 feet between customers and staff / table to table.
We are hoping this outbreak is ending soon.