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This is more than the average Sous Chef role, it’s an opportunity to be a part of a premium catering company and lead a team that brings events to life across Vancouver Island. At HOB Fine Foods & House of Boateng, catering isn’t an afterthought. It’s a core part of what we do. From intimate gatherings to large-scale events, we create experiences that are bold, seamless, and memorable.

We’re looking for a Catering Sous Chef who’s ready to step into a leadership role and continue building on that momentum to make it your own. Someone who thrives in a fast-paced environment, takes pride in their work, and wants to be part of a kitchen that values teamwork, positive energy, organization, and growth.

What You’ll Be Doing

● Lead and execute on-site catering events
● Plan, prep, and organize all catering production
● Supervise, mentor, and motivate Back of House (BOH) teams on and off-site
● Manage ordering, inventory, and food costing
● Collaborate with Front of House (FOH) leadership to ensure seamless event execution
● Delegate effectively: prep lists, event setup, and team coordination
● Maintain a clean, organized, and high-functioning kitchen at all times
● Uphold quality control across every dish leaving the kitchen

What You Bring:
● 5+ years of kitchen experience, ideally in catering or events
● 2+ years in a leadership or supervisory role
● Strong understanding of food costing, ordering, and kitchen systems
● Confidence across all areas of food preparation
● Ability to lead calmly within fast-paced, high-pressure environments
● Food Safe Certification
● Excellent time management and communication skills
● Strong attention to detail
● A team-first mindset with a strong positive work ethic

What You Get:
● $28 – $30/hour
● Full-time, consistent schedule (40 hours/week)
● Group benefits ($1,000 annually)
● 25% off at House of Boateng Café & HOB Fine Foods
● 25% off at 900° Pizza
● 10% off retail and all Bread & Butter Collective restaurants
● The opportunity to lead and shape a growing catering division
● Staff meals, tip pool (where applicable)

The Opportunity
This is a long-term position with room to grow. We’re looking for someone ready to commit, develop, and move forward with us. A minimum of one year commitment is required before advancement. We continue to invest in our team members but they have to reciprocate their investment in us.

Company Description
HOB Fine Foods, part of House of Boateng, is Vancouver Island’s leading catering service, known for creating unforgettable culinary experiences. Catering for events of all sizes, from intimate gatherings to grand celebrations, the team delivers exceptional food and service. In addition to catering, HOB Fine Foods offers unique dining experiences like Long Table Dinners, engaging hands-on cooking classes, and convenient chef-prepared Take & Bake meals. Their dedication to quality and creativity adds a special touch to every culinary offering.

Reports to: Chef Castro Boateng