Please ensure Javascript is enabled for purposes of website accessibility City Centre Park - City of Langford
CITY HALL OPERATIONAL UPDATE

CITY HALL OPERATIONAL UPDATE:

 

Langford City Hall has reopened and resumed full services as of 8:30 a.m. Monday, July 8th.

Most departments of City Hall were left temporarily inaccessible following the flood event on June 26th, 2024. While restoration work continues, operations are back to full capacity, functioning out of two floors of 877 Goldstream Avenue.

Administration, Bylaw, Parks, and Engineering Departments will be available on the second floor of City Hall.

Finance, Planning, Building, and Business Licensing Departments will be available at the ground floor unit #117 of 877 Goldstream Avenue. This unit is accessible from the left side of the building, directly off the rear parking lot.

Committee and Council meetings remain uninterrupted and will be held as scheduled on the third Floor of City Hall in Council Chambers.

Signs are in place to direct residents seeking assistance from specific departments. Alternatively, support continues to be available through email and phone 250-478-7882.

Return to Langford Job Bank
City Centre Park

City Centre Park: Line Cook

Employment Type:
Casual
Posted Date:
November 30, 2022
Closing Date:
December 9, 2022
How to Apply:
Website
Job Descripton:

We are looking for some great people to join our team as a LINE COOK!

Located in the heart of Langford, City Centre Park offers the biggest entertainment and social venue on the Island. It’s home to the Island’s largest screen in our sports themed restaurant, Victoria’s only 10 pin bowling alley, a NEW huge patio, and a retro arcade. We have something for everyone!

With fresh, local, in-house made food, and local beers on tap, City Centre Grille and Patio 37 provides a mouthwatering dining experience. The Line Cooks are responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner.

NOTE: We are currently looking for candidates who can work Fridays, Saturdays, and Sundays consistently. This position is not Monday-Friday, and priority will be given to candidates with open availability.

Responsibilities:
· Daily preparation of food items in all areas of the kitchen
· Prepares all food items as directed in a sanitary and timely manner
· Follow recipes, portion controls and presentation specifications as set by the restaurant
· Restocks all items as needed throughout shift
· Knowledgeable in kitchen equipment and safe practice
· Cleaning, sanitation, and organization of the kitchen, walk in coolers, and all storage areas is required.
· Conducts cleaning duties such as dishwashing, sweep and mop floors, and garbage.
· Performs additional responsibilities, although not detailed as requested by the Chef.

You:
· Minimum 1 year experience working in a high-volume, fast-paced kitchen
· A team player
· Guest experience focused
· Good availability including nights and weekends, week days for the right candidate
· A valid Food Safe certificate is required

What we offer:
· Competitive wage and participation in the House Tip pool (hourly wages commensurate with experience)
· One free staff meal per shift
· Facility discounts (such as bowling, mini golf, Playzone, skating, etc.)
· Fun supportive work environment

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