The Rack Westcoast Bistro: Line Cook
Full Time Line Cook – The Rack Bistro
Looking to fill:
– Full time hours based on 4 or 5 shifts per week
– Day and Evening shifts
– Pays up 18 to $22/hr (exp based)
– Tip pool ($3.75-$5.00)
– Staff meal provided each shift
– Consistently busy year-round (no seasonal hiring or layoffs!)
– Efforts will be made to have two consecutive days off
– Positive & entertaining in a non-corporate environment!
What we’re looking for:
– Must have kitchen experience
– Breakfast experience preferred
– Must be well organized
– Must have strong communication skills
– Ability to work well under pressure in a very fast paced environment
– Ability to work cohesively as part of a team
– Positive,Responsible,Punctual
– Open availability
– A valid Food Safe certificate
We offer benefits after 3 months, flexible schedule, generous tip pool, free on-shift meal, as well as discounts on food, alcohol.