Westin Bear Mountain resort & Spa: Sous Chef
What we are looking for
Our hotel is looking for an experienced sous chef to join our culinary team. In this position, you will coordinate and supervise food preparation areas and ensure the consistency and exceptional quality of all menu items. You are an expert in food rotation practices and can assist in training and developing staff. Our perfect candidate has significant food production and culinary experience, as well as leadership skills. While a culinary arts degree is not essential, formal training is a plus.
Who we are
The Westin Bear Mountain Resort & Spa, Victoria, is a world-class 5-star property with 91 rooms, two restaurants and a bar and lounge area, a 300-person ballroom as well as meeting and conference facilities with several amenities including a new state of the art Spa. We are a Westin branded hotel that falls under the Marriott umbrella.
What we offer
Westin Bear Mountain Resort & Spa is located on a bus-route at the top of the Bear Mountain Resort in Langford. For those employees with their own vehicles, we offer free parking on site. All staff enjoy top-notch free lunches in the staff room and can use the fitness facility free of charge.
If you would like to show off the property to your family and friends, you can dine with us in Callisto, our exquisite Pacific Northwest fare inspired casual dining restaurant and receive 50% off.
You can also pamper yourself at the Amatista Spa, while receiving a 20% discount.
On top of this, we have entertaining staff events, staff barbeques and lots of opportunities to enjoy the outdoor tennis court and other wellness activities.
If you love travelling as much as we do, we have fantastic staff, and family and friend’s discounts for all Marriott hotel stays across the world!
About the job
• Prep ingredients for the day.
• Accept orders from the front of the house.
• Prepare dishes in a timely manner.
• Maintain a clean and sanitary work area.
• Keep track of inventory.
What we pay
A typical wage starts at $65,000 per year.